Winery Vinarstvi StépanekCollection Premium Chardonnay Výběr Z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Collection Premium Chardonnay Výběr Z Hroznů
Pairings that work perfectly with Collection Premium Chardonnay Výběr Z Hroznů
Original food and wine pairings with Collection Premium Chardonnay Výběr Z Hroznů
The Collection Premium Chardonnay Výběr Z Hroznů of Winery Vinarstvi Stépanek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, chinchards with white wine and grapes or zucchini quiche.
Details and technical informations about Winery Vinarstvi Stépanek's Collection Premium Chardonnay Výběr Z Hroznů.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vinarstvi Stépanek
The Winery Vinarstvi Stépanek is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
