The Winery Vinarstvi Stépanek is one of the best wineries to follow in Morava.. It offers 57 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinarstvi Stépanek wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarstvi Stépanek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarstvi Stépanek wines with technical and enological descriptions.
How Winery Vinarstvi Stépanek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb with masalé sauce and rice or chakchouka.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Vinarstvi Stépanek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, baked lamb neck on a bed of vegetables and grapes or express chicken skewers with spices.
On the nose the red wine of Winery Vinarstvi Stépanek. often reveals types of flavors of earth, tree fruit or citrus fruit.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Vinarstvi Stépanek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, pasta with tuna and tomato or vegan leek and tofu quiche.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Winery Vinarstvi Stépanek wines pair with each other generally quite well with dishes such as recipes .
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarstvi Stépanek.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
