Winery Vinarstvi StépanekTerroir Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terroir Ryzlink Rýnský
Pairings that work perfectly with Terroir Ryzlink Rýnský
Original food and wine pairings with Terroir Ryzlink Rýnský
The Terroir Ryzlink Rýnský of Winery Vinarstvi Stépanek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), grilled tuna with mediterranean marinade or fish and shrimp curry.
Details and technical informations about Winery Vinarstvi Stépanek's Terroir Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroir Ryzlink Rýnský from Winery Vinarstvi Stépanek are 0
Informations about the Winery Vinarstvi Stépanek
The Winery Vinarstvi Stépanek is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
