Winery Vinarstvi StépanekCollection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Collection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé
Pairings that work perfectly with Collection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé
Original food and wine pairings with Collection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé
The Collection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé of Winery Vinarstvi Stépanek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, marinated lamb chops (honey, worcestershire sauce, olive oil) or monkfish with curry.
Details and technical informations about Winery Vinarstvi Stépanek's Collection Exclusive Cabernet Sauvignon Pozdní Sběr Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinarstvi Stépanek
The Winery Vinarstvi Stépanek is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
