Winery Vinarstvi Stépanek - Cuvée Jarmilka

Winery Vinarstvi StépanekCuvée Jarmilka

The Cuvée Jarmilka of Winery Vinarstvi Stépanek is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Stépanek's Cuvée Jarmilka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Vinarstvi Stépanek

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Stépanek is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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