Winery Vinarstvi Stépanek - Cuvée Jarmilka

Winery Vinarstvi StépanekCuvée Jarmilka

The Cuvée Jarmilka of Winery Vinarstvi Stépanek is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Stépanek's Cuvée Jarmilka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Informations about the Winery Vinarstvi Stépanek

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Stépanek is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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