Winery Vinařstvi PfefferSylvanske Zelené Pozdní Sběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvanske Zelené Pozdní Sběr
Pairings that work perfectly with Sylvanske Zelené Pozdní Sběr
Original food and wine pairings with Sylvanske Zelené Pozdní Sběr
The Sylvanske Zelené Pozdní Sběr of Winery Vinařstvi Pfeffer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fish pot, penne à la toscane or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vinařstvi Pfeffer's Sylvanske Zelené Pozdní Sběr.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Informations about the Winery Vinařstvi Pfeffer
The Winery Vinařstvi Pfeffer is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
