Winery Vinařstvi PfefferSylvanske Zelené Pozdní Sběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvanske Zelené Pozdní Sběr
Pairings that work perfectly with Sylvanske Zelené Pozdní Sběr
Original food and wine pairings with Sylvanske Zelené Pozdní Sběr
The Sylvanske Zelené Pozdní Sběr of Winery Vinařstvi Pfeffer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of zarzuela mayonapo, chicken tagine with apricots or turkey escalope with cream and shallots.
Details and technical informations about Winery Vinařstvi Pfeffer's Sylvanske Zelené Pozdní Sběr.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Vinařstvi Pfeffer
The Winery Vinařstvi Pfeffer is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
