Winery Vinařstvi PfefferCabernet Moravia Pozdní Sběr

Red wine of Morava of Czech Republic

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Moravia Pozdní Sběr of Winery Vinařstvi Pfeffer is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařstvi Pfeffer's Cabernet Moravia Pozdní Sběr.

Winery

Winery Vinařstvi Pfeffer

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Cabernet Moravia Pozdní Sběr - 0

In the top 100 of of Morava wines

Average rating: 4.1

The best vintages of Cabernet Moravia Pozdní Sběr from Winery Vinařstvi Pfeffer are 0

Informations about the Winery Vinařstvi Pfeffer

The winery offers 36 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Morava

The Winery Vinařstvi Pfeffer is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 2500 of of Czech Republic wines

In the top 2500 of of Morava wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.