Winery Vinařstvi Pfeffer - Frankovka Pozdní Sběr

Winery Vinařstvi PfefferFrankovka Pozdní Sběr

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frankovka Pozdní Sběr of Winery Vinařstvi Pfeffer is a red wine from the region of Morava.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Vinařstvi Pfeffer's Frankovka Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Frankovka Pozdní Sběr - 2016
In the top 100 of of Morava wines
Average rating: 3.51110.50
Frankovka Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Frankovka Pozdní Sběr from Winery Vinařstvi Pfeffer are 2016, 0

Informations about the Winery Vinařstvi Pfeffer

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Vinařstvi Pfeffer is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 6500 of of Morava wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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