Winery Vinařstvi PfefferCabernet Sauvignon Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr
The Cabernet Sauvignon Pozdní Sběr of Winery Vinařstvi Pfeffer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, roast lamb with thyme or californian sushi (reverse maki).
Details and technical informations about Winery Vinařstvi Pfeffer's Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinařstvi Pfeffer
The Winery Vinařstvi Pfeffer is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
