Winery Vinařstvi PfefferRyzlink Rýnský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Rýnský Pozdní Sběr
Pairings that work perfectly with Ryzlink Rýnský Pozdní Sběr
Original food and wine pairings with Ryzlink Rýnský Pozdní Sběr
The Ryzlink Rýnský Pozdní Sběr of Winery Vinařstvi Pfeffer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, tuna pizza or fish and shrimp curry.
Details and technical informations about Winery Vinařstvi Pfeffer's Ryzlink Rýnský Pozdní Sběr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Vinařstvi Pfeffer
The Winery Vinařstvi Pfeffer is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
