
Winery Vinarstvi Novosedly VinofolFamily Collection Veltlínské Zelené
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Family Collection Veltlínské Zelené
Pairings that work perfectly with Family Collection Veltlínské Zelené
Original food and wine pairings with Family Collection Veltlínské Zelené
The Family Collection Veltlínské Zelené of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, raw salmon marinade with vinegars or stuffed squid.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Family Collection Veltlínské Zelené.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Family Collection Veltlínské Zelené from Winery Vinarstvi Novosedly Vinofol are 2015, 0
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














