
Winery Vinařství GarčicZweigeltrebe Výběr z Hroznů
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Výběr z Hroznů
Pairings that work perfectly with Zweigeltrebe Výběr z Hroznů
Original food and wine pairings with Zweigeltrebe Výběr z Hroznů
The Zweigeltrebe Výběr z Hroznů of Winery Vinařství Garčic matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., turkey roulades, flavoured sauce or veal cutlets with savoy tomme.
Details and technical informations about Winery Vinařství Garčic's Zweigeltrebe Výběr z Hroznů.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Vinařství Garčic
The Winery Vinařství Garčic is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














