Winery Vinařství GarčicStará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Stará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia
Pairings that work perfectly with Stará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia
Original food and wine pairings with Stará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia
The Stará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia of Winery Vinařství Garčic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb with coconut milk or dab with coconut milk.
Details and technical informations about Winery Vinařství Garčic's Stará Hora Cuvee Cabernet Sauvignon - Cabernet Moravia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinařství Garčic
The Winery Vinařství Garčic is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
