Winery Vinarija VrbicaTarpos Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tarpos Merlot
Pairings that work perfectly with Tarpos Merlot
Original food and wine pairings with Tarpos Merlot
The Tarpos Merlot of Winery Vinarija Vrbica matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tunisian molokheya or rabbit and mushroom gibelotte.
Details and technical informations about Winery Vinarija Vrbica's Tarpos Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tarpos Merlot from Winery Vinarija Vrbica are 0, 2013
Informations about the Winery Vinarija Vrbica
The Winery Vinarija Vrbica is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
