Winery Vinarija Šijački - Ivana Sijacki

Winery Vinarija ŠijačkiIvana Sijacki

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ivana Sijacki of Winery Vinarija Šijački is a pink wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Šijački's Ivana Sijacki.

Winemaker
Milan &Scaronijački
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Ivana Sijacki - 0
In the top 100 of of Central Serbia wines
Average rating: 3.81110.50

The best vintages of Ivana Sijacki from Winery Vinarija Šijački are 0

Informations about the Winery Vinarija Šijački

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Central Serbia
Find the Winery Vinarija Šijački on Facebook

The Winery Vinarija Šijački is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 600 of of Serbia wines
In the top 450 of of Central Serbia wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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