Winery Vinarija ŠijačkiSedusa
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sedusa of Winery Vinarija Šijački in the region of Central Serbia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Vinarija Šijački's Sedusa.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sedusa from Winery Vinarija Šijački are 2017, 2016
Informations about the Winery Vinarija Šijački
The Winery Vinarija Šijački is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
