Winery Vinarija GrabakModrovrana
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Modrovrana
Pairings that work perfectly with Modrovrana
Original food and wine pairings with Modrovrana
The Modrovrana of Winery Vinarija Grabak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb mice confit and melting carrots or caramelized lamb mice.
Details and technical informations about Winery Vinarija Grabak's Modrovrana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Modrovrana from Winery Vinarija Grabak are 0
Informations about the Winery Vinarija Grabak
The Winery Vinarija Grabak is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
