The Winery Vinarija Grabak of Central Serbia

Winery Vinarija Grabak
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Central Serbia.
It is located in Central Serbia

The Winery Vinarija Grabak is one of the best wineries to follow in Central Serbia.. It offers 8 wines for sale in of Central Serbia to come and discover on site or to buy online.

Top Winery Vinarija Grabak wines

Looking for the best Winery Vinarija Grabak wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Grabak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Grabak wines with technical and enological descriptions.

The top red wines of Winery Vinarija Grabak

Food and wine pairings with a red wine of Winery Vinarija Grabak

How Winery Vinarija Grabak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, traditional lamb couscous (from algeria) or makrouna salsa (tunisian pastry).

The best vintages in the red wines of Winery Vinarija Grabak

  • 0With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Vinarija Grabak.

  • Cabernet Sauvignon
  • Prokupac
  • Merlot

Discovering the wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.

The top pink wines of Winery Vinarija Grabak

Food and wine pairings with a pink wine of Winery Vinarija Grabak

How Winery Vinarija Grabak wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Vinarija Grabak.

  • Prokupac

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Vinarija Grabak

Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Grabak.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Discover other regions and appellation of Central Serbia