Winery Vinăria Ostrov - Domeniile OstrovReserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Reserve Merlot of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 30 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Reserve Merlot of Winery Vinăria Ostrov - Domeniile Ostrov in the region of Danube often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Merlot
Pairings that work perfectly with Reserve Merlot
Original food and wine pairings with Reserve Merlot
The Reserve Merlot of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork chops with potatoes or duck breast with balsamic vinegar.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
