
Winery Vinăria Ostrov - Domeniile OstrovNoe Cabernet Sauvignon Demidulce Rosé
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Noe Cabernet Sauvignon Demidulce Rosé
Pairings that work perfectly with Noe Cabernet Sauvignon Demidulce Rosé
Original food and wine pairings with Noe Cabernet Sauvignon Demidulce Rosé
The Noe Cabernet Sauvignon Demidulce Rosé of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb stew with yoghurt and coriander or keftas tajine with eggs.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Noe Cabernet Sauvignon Demidulce Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noe Cabernet Sauvignon Demidulce Rosé from Winery Vinăria Ostrov - Domeniile Ostrov are 2018, 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.













