Winery Vinăria Ostrov - Domeniile OstrovIstros Merlot Sec
Red wine
This wine generally goes well with beef and game (deer, venison).
The Istros Merlot Sec of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 30 of wines of Danube.
Food and wine pairings with Istros Merlot Sec
Pairings that work perfectly with Istros Merlot Sec
Original food and wine pairings with Istros Merlot Sec
The Istros Merlot Sec of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american style beef marinade or baked leg of daguet or roe deer.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Istros Merlot Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Istros Merlot Sec from Winery Vinăria Ostrov - Domeniile Ostrov are 2013, 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
