Winery Viña LanzarRed Semi Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi Sweet from the Winery Viña Lanzar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi Sweet of Winery Viña Lanzar in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red Semi Sweet
Pairings that work perfectly with Red Semi Sweet
Original food and wine pairings with Red Semi Sweet
The Red Semi Sweet of Winery Viña Lanzar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, couscous of meat and fish or roast veal in the oven.
Details and technical informations about Winery Viña Lanzar's Red Semi Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Semi Sweet from Winery Viña Lanzar are 2008, 0
Informations about the Winery Viña Lanzar
The Winery Viña Lanzar is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
