The Winery Vina del Mar is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Vina del Mar wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina del Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina del Mar wines with technical and enological descriptions.
How Winery Vina del Mar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, lamb shoulder confit with harissa or endives with ham.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Vina del Mar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagne simplissimo or bigos (polish sauerkraut with paprika).
In the mouth the red wine of Winery Vina del Mar. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vina del Mar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, original mafé with okra or spaghetti squash with cream and bacon.
On the nose the white wine of Winery Vina del Mar. often reveals types of flavors of citrus fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Vina del Mar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Vina del Mar. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Vina del Mar wines pair with each other generally quite well with dishes such as recipes .
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina del Mar.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
