Winery Vina del MarCatalunya Negre
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catalunya Negre from the Winery Vina del Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalunya Negre of Winery Vina del Mar in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Catalunya Negre
Pairings that work perfectly with Catalunya Negre
Original food and wine pairings with Catalunya Negre
The Catalunya Negre of Winery Vina del Mar matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with tuna, garlic and lemon cream or stuffed cutlets.
Details and technical informations about Winery Vina del Mar's Catalunya Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catalunya Negre from Winery Vina del Mar are 2011, 2017, 2015, 2014 and 2018.
Informations about the Winery Vina del Mar
The Winery Vina del Mar is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.