Winery VillicanaEstate Grown Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Grown Viognier from the Winery Villicana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Viognier of Winery Villicana in the region of California is a powerful.
Food and wine pairings with Estate Grown Viognier
Pairings that work perfectly with Estate Grown Viognier
Original food and wine pairings with Estate Grown Viognier
The Estate Grown Viognier of Winery Villicana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), half-cooked bluefin tuna or traditional hungarian goulash.
Details and technical informations about Winery Villicana's Estate Grown Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Villicana
The Winery Villicana is one of of the world's great estates. It offers 14 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
