Winery VillicanaEstate Grown Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Estate Grown Grenache
Pairings that work perfectly with Estate Grown Grenache
Original food and wine pairings with Estate Grown Grenache
The Estate Grown Grenache of Winery Villicana matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Villicana's Estate Grown Grenache.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Villicana
The Winery Villicana is one of of the world's great estates. It offers 14 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
