The Winery Villicana is one of the best wineries to follow in Paso Robles.. It offers 12 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Villicana wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villicana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villicana wines with technical and enological descriptions.
How Winery Villicana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Villicana. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Villicana. is a powerful with a lot of tannins present in the mouth.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Villicana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, salmon crumble or tunisian tagine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Villicana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb tagine with prunes and dried fruits or makrouna salsa (tunisian pastry).
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villicana.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
