Winery Villedieu BuissonPetite Pâture Rouge
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Petite Pâture Rouge
Pairings that work perfectly with Petite Pâture Rouge
Original food and wine pairings with Petite Pâture Rouge
The Petite Pâture Rouge of Winery Villedieu Buisson matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of barbecue burger, lamb chops marinated with herbs or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Villedieu Buisson's Petite Pâture Rouge.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petite Pâture Rouge from Winery Villedieu Buisson are 2018, 2016, 2015
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's great estates. It offers 36 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
