Winery Villedieu Buisson - Coste Libre Rouge

Winery Villedieu BuissonCoste Libre Rouge

The Coste Libre Rouge of Winery Villedieu Buisson is a red wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Villedieu Buisson's Coste Libre Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Villedieu Buisson

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 763 of the best estates in the region
It is located in Vallée du Rhône
Find the Winery Villedieu Buisson on Facebook

The Winery Villedieu Buisson is one of wineries to follow in Vallée du Rhône.. It offers 36 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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