Winery Villedieu BuissonCuvée des Templiers Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Templiers Côtes du Rhône Blanc from the Winery Villedieu Buisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Templiers Côtes du Rhône Blanc of Winery Villedieu Buisson in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée des Templiers Côtes du Rhône Blanc
Pairings that work perfectly with Cuvée des Templiers Côtes du Rhône Blanc
Original food and wine pairings with Cuvée des Templiers Côtes du Rhône Blanc
The Cuvée des Templiers Côtes du Rhône Blanc of Winery Villedieu Buisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, sushi cake or chicken breast franc comtoise.
Details and technical informations about Winery Villedieu Buisson's Cuvée des Templiers Côtes du Rhône Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
