Winery Villedieu BuissonCuvée des Templiers Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Templiers Côtes du Rhône Blanc from the Winery Villedieu Buisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Templiers Côtes du Rhône Blanc of Winery Villedieu Buisson in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée des Templiers Côtes du Rhône Blanc
Pairings that work perfectly with Cuvée des Templiers Côtes du Rhône Blanc
Original food and wine pairings with Cuvée des Templiers Côtes du Rhône Blanc
The Cuvée des Templiers Côtes du Rhône Blanc of Winery Villedieu Buisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, tomato, zucchini and tuna flan or asparagus with ham au gratin.
Details and technical informations about Winery Villedieu Buisson's Cuvée des Templiers Côtes du Rhône Blanc.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
