The Winery Villathalia of Unknow region

Winery Villathalia
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 4427 of the estates of Unknow region.
It is located in Unknow region

The Winery Villathalia is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Villathalia wines

Looking for the best Winery Villathalia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villathalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villathalia wines with technical and enological descriptions.

The top red wines of Winery Villathalia

Food and wine pairings with a red wine of Winery Villathalia

How Winery Villathalia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, lasagne simplissimo or harira algerian soup.

Organoleptic analysis of red wines of Winery Villathalia

In the mouth the red wine of Winery Villathalia. is a powerful.

The best vintages in the red wines of Winery Villathalia

  • 2012With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Villathalia.

  • Nero d'Avola

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Villathalia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villathalia.

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

News about Winery Villathalia and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.