Winery VilladoriaBarbera D'Alba Tardòc
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Alba Tardòc from the Winery Villadoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Alba Tardòc of Winery Villadoria in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera D'Alba Tardòc of Winery Villadoria in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Barbera D'Alba Tardòc
Pairings that work perfectly with Barbera D'Alba Tardòc
Original food and wine pairings with Barbera D'Alba Tardòc
The Barbera D'Alba Tardòc of Winery Villadoria matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, flank steak with shallots in red wine sauce or special' tagliatelle carbonara.
Details and technical informations about Winery Villadoria's Barbera D'Alba Tardòc.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Barbera D'Alba Tardòc from Winery Villadoria are 2018, 2017, 2014, 2012 and 2016.
Informations about the Winery Villadoria
The Winery Villadoria is one of of the world's great estates. It offers 34 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
