
Winery Villa YambolSelection Bacchus - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Selection Bacchus - Cabernet Sauvignon of Winery Villa Yambol in the region of Thracian Valley often reveals types of flavors of black fruit.
Food and wine pairings with Selection Bacchus - Cabernet Sauvignon
Pairings that work perfectly with Selection Bacchus - Cabernet Sauvignon
Original food and wine pairings with Selection Bacchus - Cabernet Sauvignon
The Selection Bacchus - Cabernet Sauvignon of Winery Villa Yambol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, trapper's barbecue or marinade for chicken brochettes.
Details and technical informations about Winery Villa Yambol's Selection Bacchus - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Bacchus - Cabernet Sauvignon from Winery Villa Yambol are 2016, 0, 2014
Informations about the Winery Villa Yambol
The Winery Villa Yambol is one of of the world's great estates. It offers 20 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














