Winery Villa MarcelloMarcello del Majno Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Marcello del Majno Prosecco Extra Dry from the Winery Villa Marcello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marcello del Majno Prosecco Extra Dry of Winery Villa Marcello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marcello del Majno Prosecco Extra Dry
Pairings that work perfectly with Marcello del Majno Prosecco Extra Dry
Original food and wine pairings with Marcello del Majno Prosecco Extra Dry
The Marcello del Majno Prosecco Extra Dry of Winery Villa Marcello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, cream and tuna quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Villa Marcello's Marcello del Majno Prosecco Extra Dry.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Marcello del Majno Prosecco Extra Dry from Winery Villa Marcello are 2019, 0
Informations about the Winery Villa Marcello
The Winery Villa Marcello is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
