Winery Villa MarcelloAndriana Pinot Grigio Rosato Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Andriana Pinot Grigio Rosato Brut of Winery Villa Marcello in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Andriana Pinot Grigio Rosato Brut
Pairings that work perfectly with Andriana Pinot Grigio Rosato Brut
Original food and wine pairings with Andriana Pinot Grigio Rosato Brut
The Andriana Pinot Grigio Rosato Brut of Winery Villa Marcello matches generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed cutlets, quinoa with shrimp or scandinavian beef balls.
Details and technical informations about Winery Villa Marcello's Andriana Pinot Grigio Rosato Brut.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Andriana Pinot Grigio Rosato Brut from Winery Villa Marcello are 2018, 2017, 0
Informations about the Winery Villa Marcello
The Winery Villa Marcello is one of of the world's greatest estates. It offers 8 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
