
Winery Villa MarcelloEGO Prosecco Brut Dosaggio Zero
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the EGO Prosecco Brut Dosaggio Zero from the Winery Villa Marcello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the EGO Prosecco Brut Dosaggio Zero of Winery Villa Marcello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with EGO Prosecco Brut Dosaggio Zero
Pairings that work perfectly with EGO Prosecco Brut Dosaggio Zero
Original food and wine pairings with EGO Prosecco Brut Dosaggio Zero
The EGO Prosecco Brut Dosaggio Zero of Winery Villa Marcello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, vegan leek and tofu quiche or delicious moroccan fritters.
Details and technical informations about Winery Villa Marcello's EGO Prosecco Brut Dosaggio Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of EGO Prosecco Brut Dosaggio Zero from Winery Villa Marcello are 0, 2017
Informations about the Winery Villa Marcello
The Winery Villa Marcello is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














