Winery Villa LouiseCuvée Saline Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saline Côtes de Provence Rosé from the Winery Villa Louise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saline Côtes de Provence Rosé of Winery Villa Louise in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Saline Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Saline Côtes de Provence Rosé
Original food and wine pairings with Cuvée Saline Côtes de Provence Rosé
The Cuvée Saline Côtes de Provence Rosé of Winery Villa Louise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, marinated mussels with maroilles or magic cake cheese quiche.
Details and technical informations about Winery Villa Louise's Cuvée Saline Côtes de Provence Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Cuvée Saline Côtes de Provence Rosé from Winery Villa Louise are 2019
Informations about the Winery Villa Louise
The Winery Villa Louise is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
