Winery Villa La RipaPsyco Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Psyco Rosso di Toscana from the Winery Villa La Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Psyco Rosso di Toscana of Winery Villa La Ripa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Psyco Rosso di Toscana
Pairings that work perfectly with Psyco Rosso di Toscana
Original food and wine pairings with Psyco Rosso di Toscana
The Psyco Rosso di Toscana of Winery Villa La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb mice confit in port wine or delicious veal stew.
Details and technical informations about Winery Villa La Ripa's Psyco Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Psyco Rosso di Toscana from Winery Villa La Ripa are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Villa La Ripa
The Winery Villa La Ripa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
