Winery Villa La RipaPeconio Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peconio Rosso di Toscana from the Winery Villa La Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peconio Rosso di Toscana of Winery Villa La Ripa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peconio Rosso di Toscana of Winery Villa La Ripa in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Peconio Rosso di Toscana
Pairings that work perfectly with Peconio Rosso di Toscana
Original food and wine pairings with Peconio Rosso di Toscana
The Peconio Rosso di Toscana of Winery Villa La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb epigram in spicy sauce or oven-baked veal cutlets.
Details and technical informations about Winery Villa La Ripa's Peconio Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Peconio Rosso di Toscana from Winery Villa La Ripa are 2010, 2016, 2015, 0 and 2017.
Informations about the Winery Villa La Ripa
The Winery Villa La Ripa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Doucillon
See bourboulenc.
