Winery Villa La RipaNamastè
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Namastè from the Winery Villa La Ripa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Namastè of Winery Villa La Ripa in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Namastè
Pairings that work perfectly with Namastè
Original food and wine pairings with Namastè
The Namastè of Winery Villa La Ripa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, leek, goat cheese and bacon quiche or cheese gougères.
Details and technical informations about Winery Villa La Ripa's Namastè.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Namastè from Winery Villa La Ripa are 0, 2018
Informations about the Winery Villa La Ripa
The Winery Villa La Ripa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
