Winery Villa La RipaSyrah-Syrah Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah-Syrah Rosso di Toscana from the Winery Villa La Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah-Syrah Rosso di Toscana of Winery Villa La Ripa in the region of Tuscany is a powerful.
Food and wine pairings with Syrah-Syrah Rosso di Toscana
Pairings that work perfectly with Syrah-Syrah Rosso di Toscana
Original food and wine pairings with Syrah-Syrah Rosso di Toscana
The Syrah-Syrah Rosso di Toscana of Winery Villa La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, sauté of lamb or paupiettes à la mérignicaise.
Details and technical informations about Winery Villa La Ripa's Syrah-Syrah Rosso di Toscana.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah-Syrah Rosso di Toscana from Winery Villa La Ripa are 0, 2015
Informations about the Winery Villa La Ripa
The Winery Villa La Ripa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
