Winery Villa La RipaSyrah-Syrah Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah-Syrah Rosso di Toscana from the Winery Villa La Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah-Syrah Rosso di Toscana of Winery Villa La Ripa in the region of Tuscany is a powerful.
Food and wine pairings with Syrah-Syrah Rosso di Toscana
Pairings that work perfectly with Syrah-Syrah Rosso di Toscana
Original food and wine pairings with Syrah-Syrah Rosso di Toscana
The Syrah-Syrah Rosso di Toscana of Winery Villa La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), canned cassoulet or veal paupiettes with forestry sauce.
Details and technical informations about Winery Villa La Ripa's Syrah-Syrah Rosso di Toscana.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Syrah-Syrah Rosso di Toscana from Winery Villa La Ripa are 0, 2015
Informations about the Winery Villa La Ripa
The Winery Villa La Ripa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
