Winery Villa IlangiIl Mantile Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Mantile Rosso from the Winery Villa Ilangi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mantile Rosso of Winery Villa Ilangi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Mantile Rosso
Pairings that work perfectly with Il Mantile Rosso
Original food and wine pairings with Il Mantile Rosso
The Il Mantile Rosso of Winery Villa Ilangi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, saddle of lamb with herbs or veal chop with mushrooms.
Details and technical informations about Winery Villa Ilangi's Il Mantile Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Mantile Rosso from Winery Villa Ilangi are 2017, 0
Informations about the Winery Villa Ilangi
The Winery Villa Ilangi is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
