Winery Villa HochdöerfferSpätburgunder Edition Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Edition Trocken from the Winery Villa Hochdöerffer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Edition Trocken of Winery Villa Hochdöerffer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Edition Trocken
Pairings that work perfectly with Spätburgunder Edition Trocken
Original food and wine pairings with Spätburgunder Edition Trocken
The Spätburgunder Edition Trocken of Winery Villa Hochdöerffer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, duck breast with red fruits or rabbit in foil.
Details and technical informations about Winery Villa Hochdöerffer's Spätburgunder Edition Trocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
