Winery Villa GraziellaToscano Rosato
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Toscano Rosato of Winery Villa Graziella in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Toscano Rosato
Pairings that work perfectly with Toscano Rosato
Original food and wine pairings with Toscano Rosato
The Toscano Rosato of Winery Villa Graziella matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, chicken with merguez and tomatoes or tête de veau sauce moi.
Details and technical informations about Winery Villa Graziella's Toscano Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Rosato from Winery Villa Graziella are 0
Informations about the Winery Villa Graziella
The Winery Villa Graziella is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
