Winery Villa FrattinaGrappa di Chardonnay
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grappa di Chardonnay
Pairings that work perfectly with Grappa di Chardonnay
Original food and wine pairings with Grappa di Chardonnay
The Grappa di Chardonnay of Winery Villa Frattina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, skate with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Villa Frattina's Grappa di Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Villa Frattina
The Winery Villa Frattina is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
