Winery Villa FoscaMolise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Molise from the Winery Villa Fosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molise of Winery Villa Fosca in the region of Molise is a powerful.
Food and wine pairings with Molise
Pairings that work perfectly with Molise
Original food and wine pairings with Molise
The Molise of Winery Villa Fosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with porcini mushrooms or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Villa Fosca's Molise.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Molise from Winery Villa Fosca are 2015, 2008, 2013, 2012 and 2010.
Informations about the Winery Villa Fosca
The Winery Villa Fosca is one of of the world's greatest estates. It offers 2 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Closed
A flat wine that does not express its aromas.
