Winery Villa EgiziaProfumo dei Colli Moscato Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Profumo dei Colli Moscato Secco from the Winery Villa Egizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profumo dei Colli Moscato Secco of Winery Villa Egizia in the region of Veneto is a powerful.
Food and wine pairings with Profumo dei Colli Moscato Secco
Pairings that work perfectly with Profumo dei Colli Moscato Secco
Original food and wine pairings with Profumo dei Colli Moscato Secco
The Profumo dei Colli Moscato Secco of Winery Villa Egizia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, cassolettes of scallops or county doormat.
Details and technical informations about Winery Villa Egizia's Profumo dei Colli Moscato Secco.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Villa Egizia
The Winery Villa Egizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
