Winery Villa EgiziaGrottarole
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grottarole from the Winery Villa Egizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottarole of Winery Villa Egizia in the region of Veneto is a powerful.
Food and wine pairings with Grottarole
Pairings that work perfectly with Grottarole
Original food and wine pairings with Grottarole
The Grottarole of Winery Villa Egizia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, seafood risotto or real savoyard fondue.
Details and technical informations about Winery Villa Egizia's Grottarole.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Villa Egizia
The Winery Villa Egizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
