Winery Villa Degli OlmiGatto Matto Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gatto Matto Nero d'Avola from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Matto Nero d'Avola of Winery Villa Degli Olmi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gatto Matto Nero d'Avola
Pairings that work perfectly with Gatto Matto Nero d'Avola
Original food and wine pairings with Gatto Matto Nero d'Avola
The Gatto Matto Nero d'Avola of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with broccoli or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Villa Degli Olmi's Gatto Matto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Gatto Matto Nero d'Avola from Winery Villa Degli Olmi are 0, 2018, 2017
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
