Winery Villa Degli OlmiFioramaro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fioramaro Chardonnay from the Winery Villa Degli Olmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fioramaro Chardonnay of Winery Villa Degli Olmi in the region of Veneto is a powerful.
Food and wine pairings with Fioramaro Chardonnay
Pairings that work perfectly with Fioramaro Chardonnay
Original food and wine pairings with Fioramaro Chardonnay
The Fioramaro Chardonnay of Winery Villa Degli Olmi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, pasta with mussels or escalopes savoyardes.
Details and technical informations about Winery Villa Degli Olmi's Fioramaro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fioramaro Chardonnay from Winery Villa Degli Olmi are 0, 2008
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
